Ingredients
2 Avocadoes
1 heaping tsp. minced Jalapeno
½ cup chopped Onion
1 Lime
½ cup chopped Cilantro
1 cob Corn
Salt
Pepper
12 Corn Tortillas
Non-Stick Olive Oil Cooking Spray
❃❃Serves 4❃❃
Preparation
Preheat oven to 425 and line 2 large baking sheets with foil and spray generously with non-stick cooking spray.
Chop onion, cilantro and jalapeño. Remove corn from cob.
Chips
Cut each corn tortilla into 6 chips and place in an even layer on the baking sheets. Spray the top of the chips generously with non-stick cooking spray and bake for 10-15 minutes or until browned and crispy.
Guacamole
Remove pits from avocadoes, scoop inside of avocado into a bowl and juice one lime into the avocadoes. Mash the avocados with a fork or a potato masher. Stir in onions, jalapeño, pinch of salt, pinch of pepper, cilantro and corn.