Ingredients
1 ½ grated Apples (Sweet Tango, Macintosh)
¼ cup grated Red Onion
2 Garlic Cloves grated
1 Tbsp. minced fresh Rosemary
1 lb. Ground Chicken Breast
1 Tbsp. Olive Oil
1 tsp. Salt
½ tsp. Pepper
3 slices Cheddar Cheese
Boston Bibb lettuce or your choice of lettuce
5.3 oz. Plain Greek Yogurt
¾ tsp. Dijon Mustard
1 Tbsp. Honey
Slider buns
❃❃Makes 12 – 14 sliders❃❃
Preparation
Grate onion, garlic and apple. Finely mince rosemary. Add to chicken along with olive oil, salt and pepper.
Mix yogurt, mustard and honey together and set aside.
Separate lettuce leaves and cut cheese slices into fours. Set aside.
Cook
Lightly mix onion, garlic, apple, rosemary, chicken, salt, pepper and olive oil together.
Evenly divide chicken and make sliders. The mixture will be sticky but wetting your hands with cold water will help.
Grill sliders on an indoor grill pan on the flat side for 3-5 minutes on each side. Add cheese during the last minute of cooking to melt.
Toast slider buns on grill or grill pan once chicken sliders have been removed.
Assemble
Put desired amount of yogurt sauce on top and bottom bun, add sliders and top with lettuce.