Ingredients
2 Avocados
1/4 cup medium chopped Onion
1 Lime
1/3 cup Cilantro chopped
1/3 cup Tomato chopped
2 tsp minced Jalapeno
Salt
Pepper
1 Mango
2 Rotisserie Chicken Breasts
4 Corn Tortillas
1/3 cup Sour Cream
❃❃Serves 4❃❃
Preparation
Preheat oven to 450 and place foil on a baking sheet.
Chop onion, cilantro, jalapeno, tomato and mango.
Shred chicken breasts.
Chop and mash avocado with juice of half a lime.
Mix sour cream and juice of half a lime then place in a piping bag or squirt bottle.
Cook
Place corn tortillas on a baking sheet and spray both sides, generously, with olive oil non-stick cooking spray.
Cook for about 10 minutes turning half way through or until they are slightly browned and crispy. Remove from oven and let cool.
Assemble
Mix onion, cilantro, jalapeno and tomato in with avocados. After corn tortillas are cooled place an even amount of avocado mixture onto each tortilla, top with chopped mango then shredded chicken and finally drizzle with sour cream mixture.