Ingredients
1 cup diced Onion
2 large Garlic Cloves
1 cup Ketchup
1 cup Brown Sugar
1/3 cup Molasses
1/4 cup Red Wine Vinegar
28oz can Crushed Tomato Sauce
2 Tbsp. Tomato Paste
4 Tbsp. Olive Oil
1 tsp Salt
1 tsp Pepper
3/4 tsp Chili Powder
1/2 tsp Mustard Powder
Preparation
Dice onion and garlic.
Making Sauce
Add olive oil to heavy bottomed pan such as a Dutch oven over medium high heat. Add onion, salt, pepper, chili powder and mustard powder. Cook onion until soft and add garlic cooking for a minute or two. Add tomato paste and cook raw tomato paste flavor out for a minute or two stirring to incorporate. Add crushed tomato sauce, ketchup, molasses, brown sugar and vinegar.
Cook for 15 minutes on medium-low heat and season with salt and pepper to taste.
Store in a mason jar in the refrigerator to use when needed.