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Ingredients
2 6oz. Lobster Tails (uncooked)
6 oz. Spicy Chicken Sausage
2 cobs of Corn
4 tsp. chopped Tarragon
2 Tbsp. Butter
2 Tbsp. Olive oil
Salt
Pepper
❃❃Serves 4 or makes 8 Skewers❃❃
Preparation
Preheat grill.
Cut lobster tails into 8 even pieces, cut sausages into 8 even pieces and cut corn into eight ½ inch disks.
Melt butter, chop tarragon and add tarragon to butter.
Make & Cook Skewers
On each skewer place a disk of corn, a sausage and then a piece of lobster. Brush with olive oil and put a pinch of salt and pepper on skewers.
Cook skewers on hot grill for 10-12 minutes until lobster is cooked and corn has some char marks.
Remove from grill and generously brush each skewer with the tarragon butter.