Ingredients
2 cups broccoli florets
16 (16-20 count) shrimp
1 lemon zested & sliced
2 large garlic cloves chopped
½ tsp salt
¼ tsp pepper
2 Tbsp. olive oil
¼ cup white wine
¼ cup chicken stock
2 Tbsp. butter
❃❃Serves 2 – 3❃❃
Preparation
Preheat oven to 400.
Cover baking sheet with a piece of foil large enough that it will be able to be pulled up and folded down leaving space at the top. Line the inside of the foil with parchment paper that is the same size.
Cut broccoli and shrimp into bite size pieces, chop garlic and slice lemon.
Cook
Add the shrimp, broccoli, garlic, lemon zest, oil, white wine, chicken stock, salt and pepper on top of the parchment paper. Top with lemon slices and butter broken into pieces.
Pull ends of parchment paper together and seal by folding across tucking one fold into the next. After parchment paper is sealed do the same with the foil making sure there is a dome to allow the contents to steam.
Cook for 20 minutes softly shaking 10 minutes through to slightly mix the contents. Once cooked open the foil and parchment paper at the table to serve.