Ingredients
½ cup Butter
1 cup Sugar
1 tsp. Vanilla
½ cup Flour
¼ cup Semi Chocolate Chips
¼ cup Milk Chocolate Chips
¼ cup Peanut Butter Chips
2 Eggs
½ tsp. Salt
1 sleeve Graham Crackers
¼ scant tsp. Cinnamon
7 oz. Marshmallow Fluff
Optional:
24 Popsicle Sticks
❃❃Makes 24❃❃
Preparation
Preheat oven to 325 and generously spray a 9.5 X 13 sheet pan with non-stick cooking spray. Cover the bottom with parchment paper that slightly overhangs the pan and spray the parchment paper with non-stick cooking spray.
Melt the semi, milk and peanut butter chips over a double boiler or in the microwave in 10 – 15 second intervals stirring in between.
Crush graham crackers or run them through the food processor and mix in scant ¼ tsp. cinnamon.
Brownies
In a bowl mix, by hand, melted butter, sugar, eggs, vanilla, flour, salt and melted chips. Transfer to the baking sheet and spread in an even layer. Bake for 25 – 30 minutes.
Remove from oven and let cool. Once cooled remove from pan and cut the brownie in half across the short way of the brownies.
Assembly
Turn one of the halves of brownie over so that the top is facing down. Spread with marshmallow fluff in an even layer and then brown marshmallow fluff with a kitchen torch or under the broiler. Once browned top with the other half of the brownies with the top facing up.
Cut brownies into 24 pieces and insert a popsicle stick into each. Roll and generously coat each brownie pop with the graham cracker and cinnamon mixture.