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Ingredients
2 Pears (any Pear but Asian Pears are best)
4 oz. Goat Cheese
12 Fresh Basil Leaves
6 slices Thin Cut Prosciutto
1 Tbsp. Lemon Juice
❃❃Makes 12 ❃❃
Preparation
Juice the lemon and cut each piece of prosciutto in half.
Assembly
Cut each pear into 6 wedges removing seeds and stem. Place pears into lemon juice and make sure each pear is well covered as this will ensure the pears do not turn brown.
Cover the exposed, non-peel, sides of the pear with goat cheese, place a basil leaf over the goat cheese in the middle of the pear slice and wrap each wedge with the prosciutto.