Ingredients
½ cup Butter
½ cup Sugar
½ tsp. Vanilla Extract
1 Egg
1 tsp. Baking Powder
1 ½ cups Flour
Pinch of Salt
1 lb. Strawberries
½ cup Nutella
2 Tbsp. Strawberry Jam
❃❃Serves 8❃❃
Preparation
Preheat oven to 350, slice strawberries and set aside.
Cookie
Cream butter and sugar together in a stand mixer or with a hand mixer. Add egg and vanilla until combined. Add flour, pinch of salt and baking powder mixing until combined.
Once combined roll dough out into a circle on a piece of parchment paper and transfer parchment paper to the baking sheet. Ensure the circle will fit onto the baking sheet.
Bake for 20 – 25 minutes, remove from oven and cool.
Assembly
Once cookie has cooled evenly spread the Nutella leaving ¼ inch around the edge. Evenly place sliced strawberries in a circular pattern overlapping slightly.
Heat strawberry jam in microwave for 15 – 30 seconds until loosened. Brush over strawberries.
Note: The tart can be assembled two hours before serving. If assembled too early the strawberries will begin to release juice and the tart will become soft.