Ingredients
1 lb. ground Turkey Breast
1 cup chopped Onion
1 Tbsp. minced Jalapeno
1/4 cup chopped Cilantro
1 Egg
1/3 cup Bread Crumbs
1/2 tsp. Garlic Powder
4 Tbsp. Bush’s Cocina Latina Frijoles
Negros Machacades Beans
1 cup Corn (frozen or fresh)
1/2 cup Salsa or Pico de Gallo
2 Tbsp. Olive Oil
2 cloves Garlic
1 tsp. Salt
1/2 tsp Pepper
1 tsp. Cumin
1/2 tsp. Coriander
1/2 tsp. Chili Powder
Topping:
1/4 cup Ketchup
1/4 cup Chili Sauce
2 Tbsp. Salsa
1/4 tsp. Chili Powder
1/2 tsp. Cumin
4 dashes Hot Sauce
❃❃Serves 4❃❃
Preparation
Preheat oven to 400 and spray a loaf pan with non-stick cooking spray.
Chop onion, cilantro and jalapeno. If using fresh corn remove kernels from cob.
Combine all ingredients for topping and set aside.
Meatloaf
Combine all ingredients, except topping ingredients, and lightly toss together with a fork to combine. Once all evenly combined lightly press into the loaf pan. Top with sauce and bake for 40 – 50 minutes.
Remove from oven and let cool for 5-10 minutes to allow meatloaf to set up. Remove from loaf pan and slice into even slices.