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Ingredients
24 oz. Blackberries
2 ½ Tbsp. Sugar
2 Tbsp. Corn Starch
1 cup Flour
1 cup Oats
1 cup Brown Sugar
¼ cup cold Butter + 2 Tbsp. soft Butter
½ cup Peanut Butter
❃❃Serves 8❃❃
Preparation
Preheat oven to 375 and thoroughly cover cast iron skillet with 2 Tbsp. soft butter.
Making Filling
Add blackberries and sugar to the cast iron skillet. Mix well and let blackberries macerate for about 30 minutes. Add cornstarch and mix well.
Making Crisp Topping
Add flour, oats, brown sugar and cold cubed butter to a bowl. Combine with a pastry cutter until the size of peas. Add in peanut butter and mix in with your hands until combined. Top the blackberry mixture.
Cook for 30-45 minutes or until topping starts to brown and filling is bubbling.