Ingredients
6 oz. White Chocolate
2 Tbsp. melted Butter
2 cups Sugar
4 Eggs
1 cup Flour
Pumpkin Swirl:
½ cup Pumpkin
¼ cup Sugar
¼ cup Flour
½ tsp. Pumpkin Pie Spice
❃❃Makes 24❃❃
Preparation
Preheat oven to 350, spray a 9X13 baking dish with non-stick spray, line with parchment paper long enough to hang over sides (on the long sides) and then spray the parchment with non-stick cooking spray.
Melt the chocolate and let cool slightly. Melt the butter in a separate dish and let cool slightly.
Brownie Mixture
In a bowl, by hand, mix together sugar, eggs, melted butter, melted chocolate and flour. Distribute evenly in the baking dish.
Pumpkin Swirl
In a separate bowl, by hand, mix together pumpkin, sugar, flour and pumpkin pie spice.
Pumpkin Swirl
Place doll-ups of the pumpkin mixture evenly over the brownie mixture. Then with a butter knife swirl the pumpkin mixture into the brownie mixture.
Baking & Serving
Place in oven for 45 – 50 minutes. Remove from oven and let cool. Run a knife around the brownies where there is no parchment paper between the brownies and the pan to loosen. Lift brownies out of pan by lifting the entire mixture with the overhanging parchment paper. Cut the brownies into desired size or into 24 squares.