Ingredients
2 ½ lbs. Yellow Potatoes
6 Tbsp. soft Margarine
1 ½ tsp. Salt
1 ½ tsp. Pepper
½ cup Heavy Cream
❃❃Serves 6 – 8❃❃
Preparation
Peel and cut potatoes into cubes about 1 inch by 1 inch.
Cook Potatoes
Fill a large pot with cold water and once potatoes are peeled and chopped put them in the water. On high heat bring to a boil. Once boiling boil potatoes for about 12 – 15 minutes or until they fall apart once pricked with a toothpick.
Drain potatoes and put back into the cooking pot to absorb more of the water.
Mashed Potatoes
Mash the potatoes with a potato masher. Once most lumps are removed and thoroughly mashed add butter, salt and pepper. Continue to mash until all butter is incorporated.
Add heavy cream and whisk into potatoes until smooth. Check for seasoning and add more salt and pepper to taste.