Ingredients
1 1/4 cups leftovers from Aunt Judy’s Sweet Potato Casserole
1 cup Flour
1 tsp. Baking Powder
1/2 cup Milk
1/3 cup Powdered Sugar
48 oz. Vegetable Oil
❃❃Makes 28 – 34❃❃
Preparation
Add oil to a large, heavy bottomed pan and heat to 330 – 340. Line a sheet pan with paper towels.
Fritters
Mix together sweet potatoes, flour, baking powder and milk until smooth. When oil has reached temperature add 5 – 6 fritters at a time with a 2 tsp. scoop. Maintain the oil temperature at around 330-340 and fry fritters for a full 5 minutes so the middle of the fritters are cooked. Remove with a slotted spoon or spider to the paper towels and let oil drain. Once fritters are cool sprinkle with powdered sugar through a small strainer. Continue to fry fritters until batter is gone.