Ingredients
Banana Bread:
¾ cup Sugar
¾ cup Brown Sugar
2 Eggs
3 ripe Bananas
½ cup Water
½ cup Coconut Oil
2 cups Flour
½ tsp. Baking Soda
1 tsp. Cardamom
½ tsp. Salt
½ tsp. Baking Powder
½ tsp. Nutmeg
3 Tbsp. Peanut Butter (1/2 Tbsp. per)
French Toast:
2 Tbsp. Sugar
4 Eggs
¼ cup Milk
½ tsp. Vanilla Extract
1 tsp. Cardamom
4 Tbsp. Butter
Optional:
Maple Syrup
Powdered Sugar
❃❃Custard makes 6 French Toast Sandwiches ❃❃
Preparation
Preheat oven to 325, spray a loaf pan generously with non-stick cooking spray, line loaf pan with parchment paper long enough to go up the sides and across bottom the long way and spray parchment with non-stick cooking spray.
Mash bananas and melt coconut oil.
Banana Bread
In a large bowl whisk the sugar, brown sugar, eggs, mashed bananas, melted coconut oil, water, flour, baking soda, baking powder, cardamom, salt and nutmeg together.
Transfer to loaf pan and bake for 1 ½ hours or until a toothpick comes out clean from the middle of the bread. Remove from oven, let cool and refrigerate for at least two hours.
French Toast Custard
Once banana bread is refrigerated whisk the sugar, eggs, milk, vanilla and cardamom together in a bowl.
Assembly
Once banana bread is refrigerated cut into 12 slices that are about ¼ inch thick. Spread one half of the slices with ½ Tbsp. peanut butter each and top with another piece of banana bread.
Cooking French Toast
Pre-heat the griddle or non-stick pan over medium to medium high heat. Melt butter on the griddle or in the pan. Dip each sandwich into the custard on both sides and lay in the pan. Cook on each side for a couple of minutes or until the custard is slightly browned.
Cut each sandwich diagonally, sprinkle with powdered sugar and serve with syrup.