Ingredients
6 Hard Boiled Eggs
2 oz. Crab
2 Tbsp. Mayonnaise
2 tsp. Chili Sauce
¼ tsp. Worcestershire Sauce
2 Cornichons
Salt
3 Cherry Tomatoes
❃❃Makes 12❃❃
Preparation
Cut eggs in half across or lengthwise and remove yolks to a bowl. Cut a small amount of the white off to even the bottoms of the eggs so they will stand up.
Ensure all shells are removed from crab, slice tomatoes into quarters and finely dice cornichons.
Eggs
Mash yolks with a fork and mix in mayonnaise, chili sauce, Worcestershire sauce, pinch of salt and cornichons until smooth. Fold crab meat into mixture and taste for seasoning. Add salt if needed.
Fill a piping bag or plastic baggy with egg mixture and fill each egg until mixture is gone. Top each deviled egg with a tomato.