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Ingredients
2 – 4 Chicken Breasts
½ cup chopped Onion
20 oz. frozen Peaches
1 large Jalapeno
1 tsp. Salt
¼ cup + 1 Tbsp. Sugar
½ tsp. Pepper
❃❃Serves 2 – 4❃❃
Preparation
Chop onion, slice jalapeno and defrost peaches.
Chicken
Add all ingredients, except 1 Tbsp. sugar, to a slow cooker on high for 4 – 6 hours.
Sauce
Remove chicken from slow cooker after 4 – 6 hours and place under foil. Mash mixture with a potato masher. Remove 1 cup of the sauce to a skillet or saucepan and add 1 Tbsp. sugar to the mixture. Heat and reduce slightly.
Slice chicken diagonally, fan out, top each with sauce and serve.
Note: For every cup of sauce removed from slow cooker add 1 Tbsp. of sugar if you want more sauce.