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Ingredients
8 oz. fresh Mozzarella
2 – 3 ripe Peaches
5 large Basil Leaves
Dressing:
2 Tbsp. Lime Juice
1 tsp. Agave
2 Tbsp. Olive Oil
Pinch Salt
❃❃Serves 4❃❃
Preparation
Cut peaches and mozzarella into bite size pieces. Roll basil leaves and slice crosswise into ribbons.
Combine all dressing ingredients in a small jar and shake together until combined.
Assembly
Combine peaches, mozzarella and basil together. Coat with dressing a toss to coat all peaches and cheese.