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Ingredients
1 lb. Ground Beef
2 Tbsp. Minced Dried Onion
2 12 oz. cans Tomato Juice
1 15 oz. can Kidney Beans
½ cup Ketchup
1 Tbsp. Chili Powder
1 tsp. Salt
1 tsp. Pepper
❃❃Serves 4❃❃
Preparation
Open kidney bean, drain and rinse.
Cooking the Chili
Over Medium high heat begin to brown hamburger with minced dry onion, salt and pepper. Once browned add tomato juice, kidney beans, ketchup and chili powder. Continue to cook until beans just begin to soften and chili is hot.
Note: Ketchup and Chili Powder can be adjusted to your taste. If you prefer a sweeter chili add more ketchup and if you prefer a spicier or hotter chili add more chili powder.