Ingredients
1 lb. Ground Lamb
½ tsp. Salt
¼ tsp. Pepper
1 tsp. Thyme Leaves Chopped
1 Large Red Onion
5 Tbsp. Olive Oil
3 Tbsp. Brown Sugar
¼ cup Red Wine Vinegar
3 Tbsp. Water
Goat Cheese
Arugula
Slider Buns
❃❃Makes 8❃❃
Preparation
In a bowl combine ground lamb, salt, pepper, 2 Tbsp. olive oil and thyme leaves. Gently combine and form slider patties. Set aside until ready to grill.
Crumble or slice goat cheese and set aside.
Slice onion
Onion Jam
Add 3 Tbsp. olive oil to skillet over medium high heat and add onion. Cook until softened and turn heat to medium. Continue to cook until onion begins to caramelize or about 10 minutes. Add brown sugar, red wine vinegar and water. Continue to cook until onions are caramelized.
Cook Sliders
Cook sliders on grill or flat side of a grill pan on the grill until desired temperature. Medium will cook about 10 minutes or 5 minutes on each side.
Remove burgers and tent to allow juices to sink back into burgers.
Assemble
Add burger to bun, top with goat cheese, caramelized onions and arugula.