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Ingredients
4 Chicken Breasts (3/4 – 1lb. each, bone-in, skin-on)
5 cloves Garlic
Zest 2 Lemons
2 tsp. Salt
2 tsp. Pepper
4 Tbsp. Olive Oil
2 Tbsp. minced Rosemary
❃❃Serves 4❃❃
Preparation
Mince garlic and rosemary and zest lemons. Combine everything in a large sealable bag, add chicken and marinate for at least 4 hours.
Chicken
Preheat oven to 425, line a cooking sheet with foil and spray with non-stick cooking spray. Remove chicken from marinade and roast for 30 – 40 minutes. Check the temperature with a thermometer to ensure the chicken is at 158-160. Once chicken is cooked remove from oven and cover with foil for 10 minutes. After at least 10 minutes serve.