Ingredients
24oz. Ground Bison
1 Vidalia or yellow onion
2 Tbsp. Worcestershire Sauce
4 tsp Dijon mustard
1 tsp salt
1 tsp pepper
4 Tbsp. butter
Hamburger buns
Gruyere or Gouda Cheese (Optional)
Tomato (Optional)
Lettuce (Optional)
❃❃ Serves 4❃❃
Preparation
Medium chop onion and set aside.
Slice tomatoes, separate lettuce leaves, separate cheese slices or grate cheese and set aside.
Put ground bison in a bowl and add Worcestershire sauce, Dijon, salt and pepper.
Preheat flat grill pan on a gas stove or on the grill.
Cook Onions & Burgers
Turn heat to medium high and in a heavy bottom Dutch oven or cast iron skillet add 4 Tbsp. of butter to melt. Add onions and cook about 15-20 minutes until caramelized. If the onions start to burn adjust heat to medium and stir.
After onions are caramelized add to the bison mixture and lightly mix onions into meat.
Form burgers and grill until desired temperature. Add cheese if you would like during the last minute of cooking.
Assemble
Add tomato, lettuce and any other desired toppings to hamburger buns and top with hamburgers.