Ingredients
2 sheets Puff Pastry
2.5 oz. Ham
6 oz. Comte Cheese
½ Apple (Fuji, Gala, Honeycrisp)
1 tsp. Dijon
2 tsp. Honey
1 Egg
❃❃Serves 6 – 8❃❃
Preparation
Preheat oven to 325, cover a cookie sheet in foil and spray with non-stick cooking spray. Whisk together the Dijon and honey, slice apples and shred cheese.
Ensure puff pastry has been thawed out in the refrigerator.
Tart
Roll each piece of pastry out to about 14” x 10”. On the bottom piece evenly spread the Dijon and honey mixture leaving a ½ inch border. Evenly top with ham, then apples and finally the cheese.
Brush the edges of the bottom sheet with egg wash, top with top piece of pastry and with a fork seal the two pieces together along the border. Cut three vents in the top of the pastry and brush with egg mixture.
Bake for 18 – 25 minutes or until the pasty is cooked and golden brown. Let rest for about 5 minutes before cutting.