Ingredients
5 – 6 large Carrots
1 Tbsp. Olive Oil
¾ cup large chopped Orange Bell Pepper
¼ cup large chopped Red Onion
2 Tbsp. Tahini
2 – 3 Tbsp. Honey
1 Tbsp. Siracha
1/3 cup Vegetable Oil
Salt
Pepper
❃❃Makes 1 – 2 Cups❃❃
Preparation
Preheat oven to 450, line a baking sheet with foil and spray with non-stick cooking spray.
Chop carrots, orange pepper and onion into large pieces to roast.
Roasting
Add carrots onto baking sheet with olive oil, pinch of salt and a pinch of pepper. Ensure all carrots are covered with oil and seasoning. Roast for 15 minutes and then add the peppers and onions to the pan mixing slightly with a spatula to cover with oil and seasoning.
Return to oven and roast for another 15 minutes.
Assembling
Add roasted vegetables to a food processor with tahini, honey, siracha, oil and a pinch of salt. Process until smooth and remove to a serving bowl.
Note: The amount of honey will vary depending on the sweetness of the carrots and your own personal taste.