Ingredients
1 ½ cups Eggnog
½ cup Milk
3 Eggs
½ tsp Cinnamon
5-6 Bakery Rolls
1 cup Brown Sugar
6 Tbsp. Butter
½ cup Heavy Cream
2 Tbsp. Bourbon
Salt
❃❃ Serves 8 ❃❃
Preparation
Preheat oven to 350.
Tear rolls into bitesize pieces.
Spray a baking dish with non-stick cooking spray.
Make Bread Pudding
Combine and whisk together eggs, eggnog, milk, pinch of salt, cinnamon and 2 Tbsp. melted butter. Once combined add bread and make sure all bread is immersed in the custard. Add to baking dish and bake for approximately 40 minutes until set.
Make Caramel Bourbon Sauce
Melt 4 Tbsp. butter in a saucepan and add brown sugar and a pinch of salt. Cook until the mixture boils and sugar is dissolved. Remove from heat and add bourbon and heavy cream. Mixture will boil up slightly and lighten in color.
Assemble
Spoon pudding into a bowl or onto a plate and cover in bourbon sauce.