Appetizers Spread the love Chicken Lettuce Cups with Slaw Ingredients Chicken:3 cups small cubed Chicken Breast (approximately 2 very large or 3 medium)2 Tbsp. Olive Oil1 ½ tsp. Salt1 tsp. Duck Confit Poutine Ingredients Crispy Potatoes:24 oz. small Red Potatoes2 – 4 cups Vegetable Oil1 tsp. Salt½ tsp. Pepper½ tsp. dried Thyme½ tsp. dried Corn & Smoked Gouda Dip Ingredients 1 cup sliced Red Onion 2 tsp. Olive Oil Salt Pepper 6 Tbsp. minced Green Onion 6 Corn on Fried Eggplant with Caponata Ingredients Eggplant: 3 small or 2 medium Eggplant 2/3 cups Flour 2 Eggs 1 ½ cups Panko ¼ tsp. Garlic Snappy Cracklin Shrimp Ingredients Shrimp: 1 lb. raw, shelled & deveined Shrimp ½ cup Flour ½ tsp. Salt ½ tsp. Pepper 2 Eggs Carrot Hummus Ingredients5 – 6 large Carrots1 Tbsp. Olive Oil¾ cup large chopped Orange Bell Pepper¼ cup large chopped Red Onion2 Tbsp. Spanakopita Quesadilla IngredientsSpinach Mixture:1 ½ cups chopped Onion 4 cloves Garlic8 cups Spinach1 ½ Tbsp. chopped Dill1/3 cup chopped Parsley1 ½ tsp. Elk Sausage in Puff Pastry with Huckleberry Dipping Sauce Ingredients Sausage: 1 lb. ground Elk 3 Bay Leaves 1 Tbsp. Juniper Berries 1 tsp. Salt 1 tsp. Pepper ¼ Fig & Goat Cheese Tart IngredientsFilling & Topping:8oz. Goat Cheese 1 Tbsp. Honey pinch of Salt 1 tsp. dried Lavender 1.5lbs. fresh Figs 2 Tbsp. Ham, Comte & Apple Tart Ingredients2 sheets Puff Pastry 2.5 oz. Ham 6 oz. Comte Cheese ½ Apple (Fuji, Gala, Honeycrisp) 1 tsp. Dijon 2 1 2 3 Next »
