Appetizers Spread the love Montana Skewers Ingredients1 Sweet Potato6 oz. Beef, Elk or Bison Filet½ large Red Onion¼ tsp. Pumpkin Pie Spice1 ½ Tbsp. Olive Oil6 Duck Taquitos with Avocado Dipping Sauce Ingredients2 cups Shredded Confit Duck (approximately 4 legs and/or breasts)16 oz. Duck Fat1 cup Shredded Monterey Jack cheese1 cup Dried Crab Louie Deviled Eggs Ingredients6 Hard Boiled Eggs2 oz. Crab2 Tbsp. Mayonnaise2 tsp. Chili Sauce¼ tsp. Worcestershire Sauce2 CornichonsSalt3 Cherry Honey Goat Cheese with Roasted Za'atar Carrot Tart IngredientsGoat Cheese: 8 oz. Goat Cheese 1 ½ Tbsp. Honey ½ tsp. Salt Carrots: 12 – 15 large Carrots 6 Chestnut & Pork Mini Pies Ingredients 1 lb. Ground Pork5.5 oz. Roasted & Peeled Chestnuts1 Leek (1 cup finely chopped)2 Tbsp. Olive Oil6-8 Pie Crusts2 Tbsp. Roasted Beet & Fried Goat Cheese Skewers Ingredients3 Red Beets8 oz. Goat Cheese¼ cup Flour1 Egg¾ cup Panko1 Tbsp. Olive Oil24 - 48 oz. Canola OilSaltPepperBalsamic Drizzle Pear & Blue Cheese Tart with Port Drizzle Ingredients Crust: 6 oz. Walnuts ¼ cup Sugar ½ cup Flour 5 Tbsp. Butter Filling: 8.8 oz Mascarpone Cheese 2 Duck Confit & Fig Crostata Ingredients 2 Duck Breasts or Legs 8 oz. Duck fat - (either store bought, bought online or homemade) 1/3 cup Buckwheat Blinis with Mushroom & Chestnut Topper Ingredients Blini: 2/3 cups Buckwheat Flour 1/3 cup Flour 1/2 tsp. Baking Powder 3/4 tsp. Salt 3/4 cup Milk 1 Pears wrapped in Goat Cheese, Basil and Prosciutto Ingredients 2 Pears (any Pear but Asian Pears are best) 4 oz. Goat Cheese 12 Fresh Basil Leaves 6 slices « Previous 1 2 3 Next »
