Appetizers Spread the love Fried Green Tomatoes topped with Chive Goat Cheese over Paquillo Pepper Sauce Ingredients 2 Green Tomatoes 6 oz. Goat Cheese 2 tsp. chopped Chives 12 oz. jar Grilled Piquillo Peppers in Brine Chicken & Waffle Cones Note: You must have a Pizelle Iron for this recipe. You will also need small paper cups, jars, cupcake stands Smoked Salmon Crostini with Egg & Grilled Asparagus Ingredients 24 Pencil Asparagus 2 tsp. Olive Oil 2 Tbsp. Canola or Vegetable Oil 12 Slices Baguette ½ cup Mascarpone Smoked Trout on Crispy Potatoes with Chive Crème Fraiche Ingredients 4 Fingerling Potatoes 2 oz. Smoked Trout 1/3 cup Crème Fraiche 2 1/2 tsp. chopped chives Salt Pepper 3 Provencal Artichokes with Lemon Aioli Ingredients 14oz. can Artichokes packed in water (8 – 10 count) 2/3 cups Panko 1/3 cup Flour 1 Egg 1 Guacamole with Sweet Corn & Baked Chips Ingredients 2 Avocadoes 1 heaping tsp. minced Jalapeno ½ cup chopped Onion 1 Lime ½ cup chopped Cilantro 1 cob Chicken, Prosciutto & Fontina Mac-n-Cheese Balls with Apricot Dipping Sauce Ingredients 1 cup Ditalini Pasta 1 Tbsp. Butter 1 cup + 1 Tbsp. flour 1 cup Milk 6 oz. Fontina Black-Eyed Pea Hummus & Chicken Tartines Ingredients15.5oz can Black Eyed Peas2 Garlic Cloves2 Tbsp. Tahini1 tsp. Ground Cumin1 tsp. Salt½ tsp. Pepper¼ cup chopped Parsley¼ cup « Previous 1 2 3
