Breakfasts Spread the love Chai Baked Donuts Ingredients Donuts:1 cup Flour6 ½ Tbsp. Sugar1 tsp. Baking Powder½ tsp. Cardamom½ tsp. Salt¾ cup Chai Liquid Concentrate (Tazo Chai, Smoked Trout Frittata Ingredients1 cup Sliced Red Potatoes6 Eggs½ cup Crème Fraiche½ cup Chives¾ tsp. Salt½ tsp. Pepper½ cup Gruyere2 oz. Smoked Trout Strawberry Poppyseed Scones Ingredients 1 lb. Strawberries2 cups Flour¼ cup Sugar1 Tbsp. Baking Powder1 tsp. SaltZest 1 Orange12 Tbsp. Butter3 Eggs ½ cup Pear & Cranberry Granola Muffins Ingredients Muffins: ½ cup Coconut Oil 1 cup Brown Sugar 2 Eggs ¼ tsp. Vanilla Paste 2 cups Flour 1 Low Country Boil Risotto Cake Benedicts Ingredients Risotto: 2 ½ cups Chicken Stock 1 Tbsp. Old Bay Seasoning ¾ cups Risotto ½ cup White Wine 2 Peanut Butter Stuffed Banana Bread French Toast IngredientsBanana Bread:¾ cup Sugar¾ cup Brown Sugar2 Eggs3 ripe Bananas½ cup Water½ cup Coconut Oil2 cups Flour½ tsp. Baking Soda1 Layered Spinach Salad Quiche Ingredients 6 slices Peppered Thick Cut Bacon Onions: 1 cup sliced Red Onion (approximately ½ onion) 1 tsp. minced Thyme French Scramble with Dill & Creme Fraiche Ingredients 8 Eggs 4 Tbsp. Milk 1 tsp Salt ½ tsp Pepper 2 Tbsp. chopped Dill 3 Tbsp. Crème Fraiche Sage Sausage Scramble Ingredients 8 Eggs 4 Tbsp. Milk 12 oz. Sage flavored Breakfast Sausage 1 tsp Salt ½ tsp Pepper 6-8 Tbsp. Grandma’s Bran Muffins Ingredients 1 cup Whole Wheat Flour 1 tsp Baking Soda 1 ½ cups Bran 1 Egg, well beaten ½ cup 1 2 Next »
