Ingredients
6 Tbsp. Butter
2 large yellow Onions
4 Sprigs Thyme
½ Tbsp. Salt
2 tsp. Pepper
½ cup White Wine
2 cups Beef Stock
4 oz. Goat Cheese
❃❃Serves 4-6❃❃
Preparation
Cut onions in half, place flat side down and thinly slice into half-moons.
Cooking Onions
Add 6 Tbsp. butter to a heavy bottomed pan, such as a Dutch oven, over medium-high heat. Add onions, salt and pepper and cook for around 20-30 minutes on medium to medium high heat until they are caramelized. Add white wine to deglaze pan scraping the bottom. Add beef stock and heat through.
Assemble4
Add soup to blender with 4 oz. goat cheese. Blend until smooth and return to pot to heat through. Add salt and pepper to taste.