Desserts Spread the love Blueberry Towers Ingredients Cake:½ cup Butter 1 cup Sugar 1 Egg ½ tsp. Vanilla Paste ¼ cup Milk 5.5 oz. Greek Vanilla Chocolate & Peanut Butter Cheesecake Ingredients 24 Nutter Butter Cookies3 Tbsp. Butter4- 8oz. bricks of softened Cream Cheese1 cup Sugar1 tsp Vanilla4 Eggs6 oz. Chocolate2 Tbsp. Banana Caramel Chip Coconut Cookies Ingredients 1 ¼ cup softened Butter1 cup Brown Sugar1 Egg¼ cup Milk1 tsp Vanilla3 ½ cups Flour2 tsp. Baking Powder½ tsp Pineapple Coconut Icebox Bars Ingredients Crust: 12 oz. box Nilla Wafers 8 Tbsp. Butter Bars: 1 14oz. can Sweetened Condensed Milk 1 8oz. container Peach & Rhubarb Crostata Ingredients 9-inch Pie Shell (one that rolls out) 1 ½ cups frozen Rhubarb 16 oz. frozen Peaches ½ cup Sugar Peach Upside Down Cake with Cardamom Cream Ingredients Cake: ¼ cup Coconut Oil 2 Eggs 1 cup Sugar 1 1/3 cups Flour ¾ cup Greek Peach Yogart Blackberry Lime Bars IngredientsCrust: ¾ cups Butter ¼ cup Coconut Oil ½ cup Sugar 2 cups FlourPinch SaltBlackberry Sauce:9 oz. Blackberries1/3 cup Sugar1/3 Hot Chocolate Pots de Creme Ingredients8 Egg Yolks1cup Milk1½ cups Heavy Cream½cup Hot Chocolate Mix¼cup SugarMarshmallowsOptional: Small Candy Canes ❃❃Makes 9 – 4oz. servings❃❃ PreparationPreheat Toffee Caramel Sparkle Cake IngredientsCake:1 cup Butter2 cups Sugar2 Eggs3 ¼ cups Flour1 ½ tsp. Baking Powder1 ½ cups Salted Caramel flavored Coffee Mate½ Crème Bruleed Cranberry Clafoutis Ingredients1 cup Crème Brulee flavored Coffee Creamer3 Eggs1 tsp Vanilla¾ cup + 2 tsp. Sugar2 Tbsp. Butter½ cup FlourPinch of « Previous 1 2 3 4 5 Next »
