The Executive Cook

Weeknight Cook ~ Weekend Entertainer

Desserts

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Christmas Fudge Three Ways
Ingredients¾ cup Butter1  14oz. can Sweetened Condensed Milk1 11.5oz. bag of Milk Chocolate Chips1 11.5oz. bag of Semi-Sweet Chocolate Chips1 11.5oz. bag of
Cranberry Cheesecake
IngredientsCrust:12 oz. Gingersnaps3 Tbsp. ButterCranberries:3 cups Cranberries1 cup Water1 cup Sugar½ tsp. Orange GelatinCheesecake:4 packages Cream Cheese1 cup Sugar1 tsp.
Eggnog Cake Truffles
Ingredients½ cup softened Butter1 cup Sugar1 ½ cups Powdered Sugar1 Egg1 ¾ cups Flour¾ tsp. Baking Powder¾ cup + 6
Cinnamon Pizzelles with Pumpkin Ice Cream & Praline Pecans
Ingredients Pizzelles: 3 Eggs ¼ cup Vegetable Oil 1 tsp. Vanilla Extract 1 ½ cups Flour 1 tsp. Baking Powder
Cranberry Bars
Ingredients Crust: 2 cups Flour 2 cups Brown Sugar ¾ cup Butter 1 tsp. Salt 2 cups Walnuts 1 tsp.
Chocolate & Peanut Butter Fall Marshmallow Treats
Ingredients    6 cups Chocolate & Peanut Butter Cheerios 3 Tbsp. Butter 4 cups small Marshmallows 1 cup Reese’s Pieces ❃❃Make
Sweet Potato Casserole Fritters
Ingredients   1 1/4 cups leftovers from Aunt Judy’s Sweet Potato Casserole 1 cup Flour 1 tsp. Baking Powder 1/2 cup
White Chocolate Pumpkin Brownies
Ingredients 6 oz. White Chocolate 2 Tbsp. melted Butter 2 cups Sugar 4 Eggs 1 cup Flour Pumpkin Swirl: ½
PB & Berry J Crisp
Ingredients 24 oz. Blackberries 2 ½ Tbsp. Sugar 2 Tbsp. Corn Starch 1 cup Flour 1 cup Oats 1 cup
Pumpkin Biscotti
Ingredients 2 ¾ cus Flour 2 tsp. Baking Powder ¼ tsp. Salt 1 tsp. Pumpkin Pie Spice 6 Tbsp Butter