Desserts Spread the love Caramel Pumpkin Truffles Ingredients 13.4 oz. Dulce de Leche Pumpkin Coating: (will cover 8-10) 1/4 cup White Chocolate 1 Tbsp. Pumpkin 1/8 tsp. Cinnamon Meringues with Pumpkin Cream Topped with Pumpkin Seed Brittle and Toasted Pumpkin Seeds Ingredients Meringues: 3 Egg Whites ¾ cup Sugar ½ tsp. Cinnamon ¼ tsp. Vanilla Extract Pinch of Salt Pumpkin Cream: Strawberry & Nutella Tart Ingredients ½ cup Butter ½ cup Sugar ½ tsp. Vanilla Extract 1 Egg 1 tsp. Baking Powder 1 ½ cups Pistachio Rhubarb Cake Ingredients 2 - 3 Stalks Rhubarb, approximately 1 cup chopped 1 1/3 cups Sugar 1/3 cup Water 1/2 cup Coconut Oil S'more Brownie Pops Ingredients ½ cup Butter 1 cup Sugar 1 tsp. Vanilla ½ cup Flour ¼ cup Semi Chocolate Chips ¼ cup Triple Layer Banana, Caramel & Coconut Cake Ingredients 1/2 cup Butter ¼ cup Vegetable Oil 3 Eggs 2 cups Sugar 2 cups Flour 2 tsp. Baking Powder Strawberry Shortcakes Ingredients 2 cups Flour 4 tsp Baking Powder ½ tsp. Salt 2 Tbsp. Cold Butter + 1 Tbsp. Melted 2 Strawberry Crepes Ingredients 2 pints’ Strawberries 1/4 cup Sugar 1/8 cup Water 1/4 + 1/8 cups Powdered Sugar 1 cup Heavy Cream Peanut Butter & Chocolate Icebox Crepe Cake Ingredients 1/2 cup Peanut Butter (non-chunky) 16 oz. milk chocolate frosting 4 cups heavy cream ½ cup powdered sugar 1 Rhubarb Panna Cotta Ingredients 1 cup Sugar 2 tsp. Flavor Free Gelatin 1 3/4 cups Heavy Cream 3 cups chopped Rhubarb 1/2 cup « Previous 1 2 3 4 5 Next »
