Desserts Spread the love Marlene’s Most Moist Carrot Cake Ever Ingredients 9 oz. Vegetable Oil 1 ½ cup Flour 1 ½ cup Sugar 1 tsp Baking Soda 1 ¼ tsp Blackberry & Cassis Cheesecake Ingredients Crust: 1/3 box Nilla Wafers 1/4 cup Sugar 2 Tbsp. Butter Cheesecake: 1 cup Ricotta (full fat) 1/2 cup Banana and Caramel Crepes Ingredients 4 Bananas 1 pint Vanilla Ice Cream Caramel Sauce or Dulce De Leche 1/8 cup Powdered Sugar 1 cup « Previous 1 … 3 4 5
