Mains Spread the love Turkey, Caramelized Onion, Muenster Sandwich with Lemon Aioli IngredientsAioli:2 Egg Yolks + 1 Egg2 Tbsp. Parsley1 tsp. minced Thyme½ tsp. Dijon Mustard2 tsp. Lemon Juice1 tsp. Salt½ tsp. Curry Chicken Salad Burgers with Cashew Butter Ingredients Burgers:1 lb. Ground Chicken Breast2 Tbsp. Vegetable Oil3 Tbsp. finely chopped Celery (approximately 2 stalks)3 Tbsp. finely chopped Green Onion Slow Cooked Porkchops with Peppercorn Cream Sauce Ingredients Porkchops: 4 2 inch – 2 ½ inch bone-in Porkchops7 Juniper Berries2 cloves Garlic½ large Yellow Onion6 sprigs Thyme4 cups Spicy Pork Medallions with Citrus Salsa Ingredients Pork:2 1.5lb. Pork Tenderloins¼ tsp. Red Pepper Flakes½ tsp. Ground Coriander1 tsp. Ancho Chili Powder½ tsp. Oregano¼ tsp. Garlic Spicy Sausage & Swiss Chard Cast Iron Pizza Ingredients Pizza Sauce:1 tsp. Olive Oil2 cloves Garlic15 oz. Tomato Sauce¾ tsp. Salt½ tsp. Pepper1 tsp. dried Oregano12 oz. Roasted Red Coconut, Cilantro & Pepper Poached Fish Ingredients13.5 oz. Coconut Milk1 Shallot2 cloves Garlic½ cup Cilantro1 Serrano Pepper1 cup Chicken Stock1 tsp. Salt½ tsp. Pepper1 Lime4 8oz. Fried Red Snapper over Red Curry Vegetables Ingredients Fish: 2 lbs. Red Snapper (1 1/2 inch thick, no skin) ½ cup Flour 1 Egg 1 cup Panko Bison Burgers with Caramelized Onions Ingredients 24oz. Ground Bison1 Vidalia or yellow onion2 Tbsp. Worcestershire Sauce4 tsp Dijon mustard1 tsp salt1 tsp pepper4 Tbsp. butterHamburger bunsGruyere Beef & Barley Risotto Ingredients 1 cup Barley 1 cup chopped Onion 1 large Carrot 2 stalks Celery 2 cloves Garlic 1 tsp. Thyme 1 Apple Sausage Hash Ingredients 1 1/3 cups chopped Red Onion2 cups chopped Brussel Sprouts2 heaping tsp. minced Garlic2 cups mix of cubed Red and 1 2 3 … 6 Next »
