Mains Spread the love Sweet Potato Ravioli with Chicken, Apples and Marsala Cream Sauce IngredientsRavioli:2 Yams or Sweet Potatoes24-48 Wonton Wrappers2 Tbsp. Butter1/4 cup Milk¾ tsp Salt¼ tsp Pepper¼ tsp Pumpkin Pie Spice1 Tbsp. Four Cheese Mac-n-Cheese with Bacon & Peas Ingredients Pasta: 1 1/2 lbs. Pasta (Cavatelli)1 Tbsp. Salt Sauce:6 Tbsp. Butter6 Tbsp. Flour3 cups Milk1 cup Heavy Cream1 tsp. Salt1 Meatballs & Marinara over Spaghetti Squash IngredientsMeatballs:1 lb. Ground Beef1 lb. Ground Veal1 lb. Ground Pork1 ½ cups Ricotta Cheese1 cup Half-and-Half1/3 cup chopped Parsley2 tsp. Duck Confit Ragu with Pappardelle Pasta Ingredients2-4 Duck Legs or 2 legs and 2 Breasts 1 16oz. jar Duck Fat1 Shallot1 Carrot2 tsp chopped Garlic1 tsp Guinness Meatloaf IngredientsMeatloaf: 2 lbs. 80/20 Hamburger 1 large Yellow Onion 4 Tbsp. Butter ½ tsp. Pepper 1 tsp. Salt1 tsp. Thyme Roasted Chicken Breasts Ingredients4 Chicken Breasts (3/4 – 1lb. each, bone-in, skin-on) 5 cloves GarlicZest 2 Lemons 2 tsp. Salt 2 tsp. Pepper Fennel Rubbed Roasted Pork with Fennel, Potatoes and Onions Ingredients2 – 1.15 lb. Pork Loins2 Russet Potatoes1 Head Fennel1 medium sized White Onion2 Tbsp. Fennel Seeds2 tsp. Salt2 tsp. White Pizza Ingredients 6 cloves Garlic 2 Tbsp. Olive Oil 1 Tbsp. Butter 3 Tbsp. Flour 1 cup Milk ½ cup Heavy Cream Shepards Pie IngredientsFilling: 1 lb. ground Lamb 1 Tbsp. Olive Oil 1 cup chopped Onion 1 large Carrot 2 stalks Celery 2 Spinach Ravioli with Artichoke & Chicken Sauce IngredientsRavioli:40 Wonton Wrappers ½ cup Cornmeal 1 Egg 2 cups Spinach, chopped 1 cup Ricotta ½ tsp. Salt ½ tsp. « Previous 1 2 3 4 … 6 Next »
