Mains Spread the love Braised Lamb Shanks and White Beans Ingredients½ Yellow Onion, chopped2 sprigs Rosemary3 sprigs Thyme3 cloves Garlic1 ½ cups Dry White Beans (navy)3 cups Chicken Stock2 cups Beef Bourguignon Ingredients5 lbs. Beef Chuck Roast2 slices Thick Cut Bacon3 Tbsp. Olive Oil5 Carrots12 oz. bag Frozen Pearl Onions3.2 oz. Baby Swedish Meatballs Ingredients: Meatballs:1 lb. ground Veal1 lb. ground Pork1 lb. ground Beef1 ¾ cup chopped Onion2 Eggs1 tsp. Salt¾ tsp. Pepper½ cup Slow Cooked Turkey & Gravy Ingredients 15-20 lb. Turkey 12 oz. Mayonnaise 1 Tbsp. dried Thyme 2 Tbsp. dried Parsley 1 Tbsp. dried Sage ½ Fall Grain Bowl Ingredients 1 Cup Stock ¾ cup Farro 2 Tbsp. + 2 tsp. Olive Oil Salt Pepper ½ lb. ground Spicy Southwest Turkey Meatloaf Ingredients 1 lb. ground Turkey Breast 1 cup chopped Onion 1 Tbsp. minced Jalapeno 1/4 cup chopped Cilantro 1 Egg Spicy Tuna Tacos with Pineapple Salsa Ingredients 16 oz. Tuna Steak ¼ tsp. Cumin ¼ tsp. Coriander ¼ tsp. Salt ¼ tsp. Pepper 2 tsp. Jerk Honey Lavender Chicken with Roasted Potatoes Ingredients 8 Fingerling Potatoes 4 Boneless, Skinless Chicken Breasts 4 Tbsp. Lemon Juice 1/3 cup Honey 1/2 tsp. Pepper 1 Seared Halibut over Spring Pea Puree with Roasted Vegetables Ingredients 4 - 2 oz. Halibut Fillets 13 oz. bag frozen Spring Peas 1 ½ cup Chicken Stock ½ cup Chicken Fresco Tacos IngredientsChicken:2 Chicken Breast1 cup Chicken Stock2 tsp. Salt1 tsp. Pepper1 tsp. Cumin1 tsp. Coriander1 tsp. Thyme1/2 tsp. Red Pepper Flakes2 « Previous 1 2 3 4 5 6 Next »
