Mains Spread the love Turkey Burgers with Cherry Sauce, Brie and Sprouts Ingredients 1 lb. ground Turkey Breast 4 English Muffins 8 oz. Brie Cheese or 4 slices Swiss Cheese Alfalfa Sprouts Warm Spice Seared Flank Steak Ingredients 1 ½ tsp. Cinnamon 1 ½ tsp. Ground Cumin 1 ½ tsp. Ground Coriander 2 lb. Flank Steak Cauliflower Paella Ingredients 2 heads Cauliflower 2 links Chorizo Sausage 3/4 lbs. Shrimp (16 – 20 count) 2 Boneless, Skinless Chicken Breasts Southwest Chicken Stuffed Peppers with Polenta Topping Ingredients 2 Boneless Skinless Chicken Breasts 2 Peppers, Red, Orange, Yellow or Green 1/2 cup chopped Onion 3 tsp. minced Shrimp & Broccoli Papillote Ingredients 2 cups broccoli florets 16 (16-20 count) shrimp 1 lemon zested & sliced 2 large garlic cloves chopped ½ Seared Sea Scallops over Sautéed Vegetable Medley Ingredients ½ cup chopped Carrot (small chop) 1 medium Shallot diced ½ cup Peas ½ cup cut Green Beans 1 Pulled Pork Taco Bar Ingredients 3 lb. Pork Shoulder 1 Cinnamon Stick 3/4 cup Water 1/2 Tbsp. Ancho Chili Powder 1/2 White or Yellow Chicken Salad Sandwich with Bacon, Brie and Apple Ingredients 2 Chicken breasts 1/4 cup diced Celery (about 1 stalk) 1/4 cup diced Onion 1/3 cup Parsley chopped 6 Avocado, Mango and Chicken Tostadas Ingredients 2 Avocados 1/4 cup medium chopped Onion 1 Lime 1/3 cup Cilantro chopped 1/3 cup Tomato chopped 2 tsp Apple Rosemary Chicken Sliders Ingredients 1 ½ grated Apples (Sweet Tango, Macintosh) ¼ cup grated Red Onion 2 Garlic Cloves grated 1 Tbsp. minced « Previous 1 … 3 4 5 6 Next »
