Mains Spread the love Seared Swordfish with Eggplant Caponata over Cream Corn Polenta Ingredients 2 lbs. Swordfish (4 thin steaks) 3/4 tsp. dried Rosemary 1 Tbsp. Olive Oil Salt Pepper Polenta: 3 Tbsp. Seafood Crepes Ingredients 2 Tbsp. Butter 1 cup minced Leeks – about 1 leek 1 cup minced Carrot – about 1 carrot Lobster, Spicy Chicken Sausage & Corn Skewers with Tarragon Butter Ingredients 2 6oz. Lobster Tails (uncooked) 6 oz. Spicy Chicken Sausage 2 cobs of Corn 4 tsp. chopped Tarragon 2 Cumin Carrot Puree with Seared Chicken & Greens Ingredients Carrots: 1 1/2 cups (3 Carrots) chopped Carrots 3 Tbsp. chopped Shallot 1 Tbsp. (1 large clove or 2 BBQ Sauce Ingredients 1 cup diced Onion 2 large Garlic Cloves 1 cup Ketchup 1 cup Brown Sugar 1/3 cup Molasses 1/4 « Previous 1 … 4 5 6
