Salads Spread the love Date & Bacon Arugula Spinach Salad Ingredients Dressing & Bacon:5 pieces Thin Cut Bacon¼ - 1/3 cup Vegetable Oil (to complete dressing there should be ½ cup Peach Caprese Ingredients 8 oz. fresh Mozzarella 2 – 3 ripe Peaches 5 large Basil Leaves Dressing: 2 Tbsp. Lime Juice 1 Sweet & Hot Salmon with Peppered Asparagus Salad Ingredients Salmon:5.25 oz. Salmon (skin removed)1/3 cup Honey1 Tbsp. Siracha1 Tbsp. Olive OilSaltPepperAsparagus:1 bundle Asparagus1 Tbsp. Olive OilSalt PepperVinaigrette & Salad:2 Roasted Vegetable & Farro Salad Ingredients 1 cup Farro2 cups Water2 Parsnips¾ medium Red Onion2 Carrots2 cups Arugula2 tsp. Lemon Juice1/3 cup + 2 Tbsp. Olive Grilled Peach & Shrimp Quinoa Salad Ingredients 8 Deveined and Peeled Shrimp (16-20 count) 2 Ripe Peaches 2 Tbsp. Sugar 2 Tbsp. Water ½ Cucumber 4 Carrot & Poppy Seed Salad Ingredients 5-6 large Carrots ¾ tsp. Poppy Seeds ¼ cup Sugar or Stevia ¼ cup Vegetable Oil 1 Tbsp. Red Wedge with Candied Bacon Ingredients 1 Head Iceberg Lettuce 8 – 10 Small mixed color Tomatoes 1/2 Cucumber Bacon: 4 Slices Thick Cut Bacon Tzatziki, Falafel Salad Ingredients 8 slices Yellow Beet 8 small Multi Colored Tomatoes 1/2 cup Micro-Greens or Pea Shoots 4 oz. block Feta Smoked Trout and Fennel Salad Ingredients 1 ½ cups chopped Tango or Frisee lettuce 1 ½ cups chopped Oak lettuce 1 cup shaved Fennel 2 Skagen Salad Ingredients3/4 lb. (16-20 count) Pre-cooked shrimp½ cup Crème Fraiche¼ cup Light Mayonnaise1 Tbsp. chopped Chives1 Tbsp. minced Dill1 LemonSaltPepper2 Heirloom 1 2 Next »
