Salads Spread the love Melon & Mango with Pico De Gallo & Feta Ingredients 1 small Seedless Watermelon ½ large Cantaloupe 1 Mango Pico: ¾ cup Chopped Mix Color Tomatoes ¾ cup Chopped Kale Salad with Cantaloupe Salsa Ingredients 1/4 cup finely chopped Red Onion 2 cups small chopped Cantaloupe 2 1/2 Tbsp. Champagne Vinegar 5 cups chopped Kale, Goat Cheese & Cherry Salad Ingredients 8 cups finely chopped Kale 24 Cherries 2/3 cup Pumpkin Seeds 4 oz. Goat Cheese 4-5 cups Mixed Greens Grilled Primavera Salad Ingredients 2 Carrots 1 large Zucchini 1 large Yellow Squash 3/4 large Red Onion 1 lb. large Asparagus Spears1 1 French Remoulade & Avocado Salad Ingredients Remoulade: 1/4 cup Crème Fraiche 1/3 cup Mayonnaise 1 1/2 tsp. Dijon Mustard 1 tsp. Capers 2 Cornichons 1 Crab Salad Ingredients 4 oz. Lump Crab Meat 1 Ripe Mango 2 Green Onions 1 Avocado 2 Roma Tomatoes 1/4 cup chopped « Previous 1 2
