Sides Spread the love Curried Spaghetti Squash IngredientsSauce:13.5 oz. Coconut Milk1 Shallot2 cloves Garlic½ cup Cilantro1 Serrano Pepper1 cup Chicken Stock1 tsp. Salt½ tsp. Pepper1 LimeSquash:1/3 cup Marsala Mushrooms over Polenta Ingredients Mushrooms:2 Portobello Mushrooms½ medium Shallot 2 Tbsp. Butter1 Tbsp. Olive Oil3 Garlic Cloves1/3 cup Marsala Wine1/3 cup Chicken Stock1 Tbsp. Sautéed Brussel Sprouts with Bacon, Leeks & Pear Ingredients 4 cups shredded Brussel Sprouts 1 Leek 1 cup sliced Pear 3 slices Thick Cut Bacon 2 Tbsp. Butter Cherry & Rosemary Dressing Ingredients 1 lb. Sourdough 8 oz. Sage Pork Sausage 3 stalks Celery 2 cups chopped Yellow Onion ½ cup Butter Celery Root & Apple Puree Ingredients 1 Celery Root the size of a softball or slightly larger ½ large leek or 1 smaller leek 1 Grandma's Mashed Potatoes Ingredients 2 ½ lbs. Yellow Potatoes 6 Tbsp. soft Margarine 1 ½ tsp. Salt 1 ½ tsp. Pepper ½ cup Aunt Judy's Sweet Potato Casserole Ingredients 48 oz. can yams 1 cup sugar 2 beaten eggs 1 tsp vanilla extract ½ stick melted butter 1 Roasted & Fried Butternut Squash Dusted in Pecans with Maple Drizzle Ingredients 4 cups cubed Butternut Squash 1 1/2 Tbsp. Olive Oil 1/2 tsp. Salt 1/2 tsp. Pepper 1 cup toasted Mediterranean Roasted Cauliflower Ingredients 4 cups small separated Cauliflower (about 1 head) 2 Tbsp. Olive Oil 1/2 tsp. Salt 1/2 tsp. Pepper 1/4 Farro, Kale & Butternut Squash Bake Ingredients Farro: 2 ½ cups Chicken Stock 1 cup Farro Juice ½ Lemon 1 Tbsp. Olive Oil Pinch Salt & 1 2 Next »
