Soups Spread the love My Tomato Soup with Grilled Cheese Ingredients Soup:5 cloves Garlic (about 2 Tbsp. chopped)¾ cup finely chopped onion¾ cup finely chopped carrot2 tsp. Oregano2 tsp. Salt1 tsp. White Asparagus & Garlic Soup IngredientsSoup:8 medium cloves Garlic½ medium Yellow Onion2 lbs. White Asparagus4 Tbsp. Canola or Vegetable Oil2 tsp. Salt1 tsp. White Pepper32 Creamy Mushroom Soup IngredientsStock:4 cups Water1 stalk Celery1 Carrot½ small Onion1 garlic clove½ - ¾ cup Parsley stems1 tsp. Black Pepper Corns6 oz. Grandma's 20 Minute Pantry Chili Ingredients1 lb. Ground Beef2 Tbsp. Minced Dried Onion2 12 oz. cans Tomato Juice 1 15 oz. can Kidney Beans½ cup White Bean & Corn Chicken Chili or Leftover Turkey Chili Ingredients 5-6 Tomatillos ½ to 1 mid-size Jalapeno (depends on your heat level) ½ White Onion 2 Chicken Breasts or Cauliflower Dill Soup Ingredients 1 head Cauliflower 1 stalk Celery (about ½ cup chopped) 1 Leek 1 large or 2 small Garlic Cloves Creamy French Onion & Goat Cheese Soup Ingredients 6 Tbsp. Butter 2 large yellow Onions 4 Sprigs Thyme ½ Tbsp. Salt 2 tsp. Pepper ½ cup White Curry Butternut Squash Soup Ingredients 7 cups cubed Butternut Squash (1 medium) 1 cup chopped Leek (1 leek) 3 cloves Garlic or 1 Tbsp. Beef and Root Vegetable Stew Ingredients 3 1/2 lbs. Chuck Roast or Stew Meat 2 Tbsp.Olive Oil 2 tsp. Salt 1 1/2 tsp Pepper 1 Mango Gazpacho Ingredients 1 Mango 1/3 cup chopped, peeled & seeded Cucumber 2/3 cup chopped Honeydew Melon 1/3 cup chopped Pineapple 1/4 1 2 Next »
